1. Combine Cheddar, cream cheese, scallions, bell pepper, cilantro, jalapenos (if using), orange zest and juice in a medium bowl. Gently stir in crab. Lay tortillas out on a work surface. Spread one-fourth of the filling on half of each tortilla. Fold tortillas in half, pressing gently to flatten.
2. Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Place 2 quesadillas in the pan and cook, turning once, until golden on both sides, 3 to 4 minutes total. Transfer to a cutting board and tent with foil to keep warm. Repeat with the remaining 1 teaspoon oil and quesadillas. Cut each quesadilla into 4 wedges.
Calories 303 Carbohydrates 26 Fat 11 Saturated fat 3
Mono unsaturated fat 3 Protein 24 Cholesterol 83 Fiber 3 Potassium 117
This recipe has been added to the following public cookbooks:
billys notable cooking,
when you want the very best !,
Bobs seafood,
MOUNTAINS TO THE SEA COOKING,
MEAL DEALS
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