1. Whisk vinegar, oil, lime juice and pepper in a medium bowl. Add ginger, crab, celery, onion, cilantro and jalapeno; toss well. Line pita halves with lettuce and fill with crab salad.
Note: Crab meat can be purchased in handy, 3.5-ounce, shelf-stable pouches—usually found in the same section as canned tuna. Each pouch is one serving.
Calories 339 Carbohydrates 38 Fat 10 Saturated fat 1
Mono unsaturated fat 6 Protein 28 Cholesterol 70 Fiber 6 Potassium 250
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