Submitted by Nana Sheila's Best Dishes
Cut eggs length wise and separate yolks into a small bowl. Arrange eggs on a platter. Put the crab meat into the yolks and break down. Depending on the size of the eggs you have you may need to adjust the amount of mayonnaise and yellow mustard. (I used large eggs in this recipe.) Add remaining ingredients except the paprika and combine well. Divide mixture evenly into the eggs. Sprinkle eggs with a little paprika for color ..
These sound delishous , so I will be trying them tonight.
This recipe has been added to the following public cookbooks:
Arielle's cookbook,
Teresa Kitchen,
Roxann's Greatest meals,
Kitchen Time with Ric,
billys notable cooking
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Michelle
12/11/08 07:07 AM | very close to GiadaThis is almost identical to the recipe Giada shared on the Food Network for the Catholic/Italian feast of the 7 fish. VERY TASTY and always a hit because it presents a different spin. |
| ★ ★ ★ ★ ★ | HARRY
11/22/08 02:15 PM | shrimpgood recipe . try subsitude crab with shrimp . also good . |
| ★ ★ ★ ★ ★ | DRTDMOM
11/22/08 10:10 AM | Sounds great....Will make this one for our Thanksgiving dinner, but will add a few sprinkles of dill weed to the top of each egg. The recipe does sound delicious! |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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