Cut eggs length wise and separate yolks into a small bowl. Arrange eggs on a platter. Put the crab meat into the yolks and break down. Depending on the size of the eggs you have you may need to adjust the amount of mayonnaise and yellow mustard. (I used large eggs in this recipe.) Add remaining ingredients except the paprika and combine well. Divide mixture evenly into the eggs. Sprinkle eggs with a little paprika for color ..
These sound delishous , so I will be trying them tonight.
This recipe has been added to the following public cookbooks:
patricks appetizer cookbook,
kfm542,
Grandaddy's Best Recipes,
MOUNTAINS TO THE SEA COOKING
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