Rinse crab meat and squeeze through a small colander.
Cut English Muffins in half and dust away the crumbs.
Mix all ingredients together and spread over English Muffins. Freeze (for up to 6 months). If using soon...freeze for at least 24 hours.
Thaw at room temperature for 15 minutes. Using serated edged knife cut the muffin in 1/8 ths.
Bake at 350* for 15 to 20 minutes.
Serve on platter with greenery
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