Rinse crab meat and squeeze through a small colander.
Cut English Muffins in half and dust away the crumbs.
Mix all ingredients together and spread over English Muffins. Freeze (for up to 6 months). If using soon...freeze for at least 24 hours.
Thaw at room temperature for 15 minutes. Using serated edged knife cut the muffin in 1/8 ths.
Bake at 350* for 15 to 20 minutes.
Serve on platter with greenery
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
