Cranberry Demi-Glace

Cooking Instructions

1. Caramelize the sugar by cooking it in a saucepan over medium heat until it melts and turns a light brown color, 5 to 6 minutes. Be careful it doesn't burn! Remove the pan from the heat.

2. Add the remaining ingredients except the cranberries to the sugar, being careful it doesn't splatter. The caramel will harden, but stir the mixture together thoroughly and return it to the heat. As the ingredients warm, the caramel mixture will soften. Cook over medium heat until reduced by one-third, about 40 minutes, stirring occasionally.

3. Add the cranberries and boil until they pop, about 5 to 6 minutes.

Wine Pairing(s)

Louis Jadot Chablis

Luccio Chianti

Toscolo Chianti

Le Pupille Poggio Valente

Ruffino Modus

La Braccesca 'Bramasole' Syrah

Rocca delle Macie Rubizzo

Melini Chianti

Conti Contini Sangiovese

Fontevecchia Rosso di Montalcino