Cranberry Demi-Glace

Cooking Instructions

In a large, heavy saucepan, cook the sugar on medium heat for 5 to 6 minutes, or until caramelizes and turns a light brown color. (Do not burn.)

Remove from heat and stir in the remaining ingredients, except the cranberries. The caramel will harden, but stir the mixture together thoroughly and return to heat. Cook, stirring occasionally, on medium heat for 40 minutes or until reduced by one-third. Add the cranberries and boll for 5 to 6 minutes or until the cranberries pop.

Wine Pairing(s)

Gabbiano Chianti Classico

Canneto Vino Nobile di Montepulciano

Pio Chianti Colli Senesi

Pinino Rosso di Montalcino

Isole e Olena Cepparello

San Guido Guidalberto

Pinino Rosso di Montalcino

Mazzei Fonterutoli Chianti Classico

Banfi Col di Sasso

Joseph Drouhin Saint-Veran