Add cranberries into the bottom of shot glass mold cups. Cut cranberries in half if necessary.
Add fresh mint leaves into the mold pushing them down so they keep the cranberries in place when water is added.
Pour water to the mold cups and place on a flat surface in the freezer until solid.
When ready to serve unmold frozen shot glasses and place them each into a tall slender glass.
Add amount of white cranberry juice and soda as listed above into each glass and serve.
Recipe by Jeanne Benedict of Celebrations.com. Photo credit: Ed Rudolph.
This recipe has been added to the following public cookbooks:
Jeanne Benedict of Celebrations.com
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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