Provided by Woman's Day
Mix ingredients in a medium saucepan. Simmer, stirring occasionally, 25 minutes, or until thickened. Serve with the turkey.
Planning Tip: Refrigerate covered up to 2 days. Reheat to serve.
Calories 72 Fat 0g Saturated fat 0g Cholesterol 0mg
Sodium 463mg Carbohydrate 18g Fiber 1g
This recipe has been added to the following public cookbooks:
Franklyn Cookbook,
Gails Cook Book for life,
Bill's Cookbook,
BBQ Stuff,
Kate's Cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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