Provided by Tyler Florence
Place all ingredients into a food processor and pulse several times until ingredients are incorporated. The texture of the relish should remain chunky. Allow to sit for 30 minutes at room temperature so flavors can blend.
This recipe has been added to the following public cookbooks:
kim cook book,
Cranberry Sauce,
Carl's Cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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