Mix all ingredients except pork in a 3-qt or larger slow-cooker. Add pork; spoon some of the cranberry mixture over the top.
Cover and cook on low 6 to 8 hours or until pork is tender.
Remove pork to cutting board and slice. Spoon fat off sauce; serve sauce with pork.
Cal 373 Pro 31 Car 43 Fiber 2
Fat 8 (saturated fat) 3 Chol 84
This recipe has been added to the following public cookbooks:
COMFORT FOOD,
billys notable cooking,
when you want the very best !,
moms pork recipes
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Mlascolarn
10/10/09 09:47 AM | delicious! easy to adaptThis recipe was so easy! I gave it to my husband and asked him to make it for dinner. Came out perfect! We did not have dried apricots, so that was out and when readtyto eat I took some of the "gravy" and reduced it.There has been a lot of sales on pork roasts lately so this is a lot of meals for little money. Amazing!. I cam elooking for this recipe to make it again todey. |
| ★ ★ ★ ★ ★ | PBJ983
03/13/09 12:33 AM | Couldn't Stop Eating ThisThis no fuss meal was realllly good the first day, and even better the next! My family can't wait for me to make it again! I added just a smidge of ground red and black peppers for a little more zing and served it with brown rice. Next time I will add a little crushed pineapple and serve it with risotto. Note: Get a roast as close to or more than 2-1/2 lbs as it will cook down, and you will want to eat alot of this! |
1 - 2 of 2 Reviews
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Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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