Cranberry Rosemary Chutney on White Ch..

Cooking Instructions

Place cranberries onion chopped rosemary sugar vinegar raisins and salt in a medium saucepan and stir to combine. Cook over low heat for 10 to15 minutes until ingredients are very tender. Cool to room temperature before serving. Optional: add more brown sugar if the chutney is too tart for your taste.

Cut off the white rind from the top and sides of the Brie and place on a serving platter. Melt white chocolate in the microwave in 10-second increments until it reaches a creamy consistency. Immediately spread a thin layer of white chocolate on top and sides of Brie. Top Brie with cranberry chutney and garnish with rosemary sprigs. Serve with crackers or sliced baguette.