in a large sauce pan put 1/2 bag of frresh cranberries,1 cup of water 1 cup of sugar. When cranberries have fully popped remove from burner then fold in 1 small box of either cherry or craberry jello dissolve it well then add 2 cups of mini marshmellows stir until the marshmellows have melted, Set aside until it's cool. Once cooled fold in 1 cup of celery, apples and pecans (almonds can be substituted it's a matter of taste. Now pour all into a bowl cover with foil or if it has a lid that. Allow to stay in your refrig over night and then Enjoy!!!
This cranberry salad is my family dessert for either Thanksgiving or Christmas it's delicious I know you'll love it too!
This recipe has been added to the following public cookbooks:
David's Cookbook,
Smaimone
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