Provided by Handmade TV
First to a medium saucepan add cranberries and water. Bring to a simmer
Next add sugar and simmer for another 10 minutes, stirring occasionally.
You can flavor it as you like with lemon zest or toasted walnut.
This recipe has been added to the following public cookbooks:
Cranberry,
Griff's Delights,
Margaret Dayan's Kitchen,
Smity's Passion,
Thanksgiving 2008
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Thanksgivingirl
11/18/07 07:26 PM | AwesomeGreat and wonderfull |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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