Provided by Grocery Shopping Network
Boil water and sugar to a syrup about 10 minutes. Add the cranberries, washed and picked over. Cover and cook until the cranberries are clear. Serve cold with meat or poultry.
This recipe has been added to the following public cookbooks:
Thanksgiving,
tom s cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Brian
02/01/09 12:20 PM | Great recipeThis is a great recipe for making a tasty cranberry sauce. I highly recommend this. Its simple and easy to make. |
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