Mix together, ground cranberries, 3/4 c sugar and marshmallows. refrigerate overnight, or at least 8 hours
now add, stirring well, the remaing ingredients. refrigerate overnight or 8 hours.
I always start this in the morning, then at night I finish, adding the all of the remaining ingredients. It is ready for the next days dinner. I make this For Christmas dinner.
This recipe has been added to the following public cookbooks:
Book One Tricia,
Home Sweet Home,
David's Cookbook,
Trixeey's in the kitchen!,
Rachels Recipes
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Str8inme
12/01/07 03:43 AM | Mmmm. Great as it is and plenty versatile enough to tinker with.i tried it for christmas and everybody lovvvvved it. with that many v's. or more. next time i may experiment with small chips of granny smith apples to play off the pineapple and lessen the amount of marshmallows. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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