Crawfish Cornbread

Ingredients

• Creole Seasoning Mix:
• 1 pound salt
• 4 ounce dry, minced or chopped garlic
• 4 ounce ground black pepper
• 2 ounce cayenne pepper
• 3 ounce dry, minced or chopped onion
• 5 ounce paprika
• 11/2 ounce thyme
• 4 ounce oregano
• Crawfish Cornbread:
• 2 eggs
• 10 ounce cornmeal
• 11 ounce all-purpose flour
• 1 ounce baking powder
• 1 teaspoon of creole seasoning
• 18 ounce milk
• 6 ounce melted butter
• 1 ounce corn syrup
• 1 pound crawfish tail meat
• 1/2 stick unsalted butter