Submitted by Sassafrassy62
In a 9x12 casserole dish spray with non-stick cooking spray. Crumble sausage in a skillet and cook until browned. Divide sausage, cheese & croutons in half. In dish put a layer of croutons, layer of sausage, layer of small can of sliced mushrooms, layer of cheese then repeat with croutons, sausage & cheese. In a large bowl beat the eggs, cream of mushroom soup and 1/2 cup of milk. Slowly pour evenly over dish & cover with foil. Leave in fridge overnite. Cook on 325 for 45 minutes to one hour. Check with toothpick in center, when it comes out clean it's done! Note: If using green chillies and tabasco they can be added to egg mixture.Makes great leftovers, reheats easily in the microwave
This recipe has been added to the following public cookbooks:
Shannon's Favorites,
chetoni's cookbook,
Recipes for Real-Life Meal Planning,
Breakfast/Brunch,
kathy's cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | WIGnv
02/05/08 02:17 PM | Great Hit at a men's breakfast meetingInstructions state cream of mushroom vs cream of chicken, but works either way. Also, used seasoned croutons (about 8 oz). Thanks for recipe! Also used chillies and Tabasco! Great! |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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