Submitted by Sassafrassy62
In a 9x12 casserole dish spray with non-stick cooking spray. Crumble sausage in a skillet and cook until browned. Divide sausage, cheese & croutons in half. In dish put a layer of croutons, layer of sausage, layer of small can of sliced mushrooms, layer of cheese then repeat with croutons, sausage & cheese. In a large bowl beat the eggs, cream of mushroom soup and 1/2 cup of milk. Slowly pour evenly over dish & cover with foil. Leave in fridge overnite. Cook on 325 for 45 minutes to one hour. Check with toothpick in center, when it comes out clean it's done! Note: If using green chillies and tabasco they can be added to egg mixture.Makes great leftovers, reheats easily in the microwave
This recipe has been added to the following public cookbooks:
GOOD COOKIN'S,
Breakfast & brunch,
MyCookbook,
Healthy Living,
pammy's passions!
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | WIGnv
02/05/08 02:17 PM |
Great Hit at a men's breakfast meetingInstructions state cream of mushroom vs cream of chicken, but works either way. Also, used seasoned croutons (about 8 oz). Thanks for recipe! Also used chillies and Tabasco! Great! |
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