Submitted by Amberclark79
spread cream cheese in the bottom of a pie pan,drain crab meat and spread on top of cream cheese,pour cocktail sauce over the crab, layering the dip,you can a butter knife to smooth it out on the cracker.
This was my mom's recipe for being lazy,it works for me!! most people that like seafood, love this!
This recipe has been added to the following public cookbooks:
audras,
ShortyByNature's International Cookbook,
Brittani's Kitchen Collection,
SprinkleFeet's Fine Eats
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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