Submitted by Whirl A Way2004
Set oven control to broil. On ungreased cookie sheet, place bread slices. Lightly brush each with oil. Broil 4-6 inches from heat about 1 minute or until light golden brown.
In small bowl, mix cream cheese and green onions. Spread mixture on toasted bread slices. Broil about 1 min. longer or until cream cheese bubbles. Garnish with thyme leaves and tomatoes
This recipe has been added to the following public cookbooks:
Debbie's Collection of Great Recipes,
Kent's CookBook,
Elegant eats,
taras,
Sheila's Recipe Collection
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Food Techie
09/13/07 04:57 PM | Snap Snap!!Pretty quick recipe for monday night football snacks. Liked it! |
| ★ ★ ★ ★ ★ | Prakash Sinha
08/31/07 05:12 PM | Very famous with IndiansEven though this is good italian, however when my wife tried it this labor day weekend (Friday by the way!!), it blew my mind.
Awesome!! Loved it! |
| ★ ★ ★ ★ ★ | Anjalee-Sinha (Patni)
08/30/07 06:56 AM | This is good!!I am a big fan of italian food and this recipe was made by wife, when we had few guests. It was so nice. Delicious!!
Looking for few more like this from you! |
| ★ ★ ★ ★ ☆ | REALTORPRN
08/29/07 08:58 PM | Cream Cheese and Garlic CrostiniThis is very good, I used fresh basil instead of thyme. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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