Mix flour and butter to make crust and press into ungreased 9x13 pan Bake 350 for 10 to 15 min. Cool crust before putting on next layer.Next mix cream cheese pdw sugar and cool whip spread over cool crust. Next mix instant pudding with 3 1/4 cup milk add 2 or 3 sliced bananas to pudding and spread over cream cheese layer. Spread remaining cool whip over pudding Sprinkle with chopped walnuts. refridgate till ready to serve.
This recipe has been added to the following public cookbooks:
Jan's Favorite Receipes,
KATIES COOKBOOK,
desserts,
DELLA'S COOKBOOK,
Rene's Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | myfriendsrock18
03/03/08 05:10 PM | Cool reviewI really want to try this recipe |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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