3 blocks cream cheese,1 16oz can any chili w/ or w/out beans..1 16 oz shredded cheese.spread cream cheese then chili on top and then cheese..bake until top cheese is melted. serve with tortilla chips.
This recipe has been added to the following public cookbooks:
billys notable cooking,
when you want the very best !,
ShortyByNature's International Cookbook,
Mrs. Dickens GetDowns,
ferrazano Lu yummy foods
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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