Beat softened butter and cream cheese until well blended.
Add powdered sugar and vanilla. Beat until creamy.
Calories 291cal Total fat 14g Cholesterol 41mg Sodium 135mg
Carbohydrates 40g Fiber 0g
This recipe has been added to the following public cookbooks:
SprinkleFeet's Fine Eats,
Brenda's cook book,
Onie's Family Cookbook,
Cakes
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