Cream Cheese Frosting II

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Ingredients

  • 1/2 cup butter, softened
  • 8 ounces cream cheese
  • 4 cups confectioners' sugar
  • 2 teaspoons vanilla extract

Cooking Instructions

Beat softened butter and cream cheese until well blended.

Add powdered sugar and vanilla. Beat until creamy.

Nutritional Information per Serving

Calories 291cal  Total fat 14g  Cholesterol 41mg  Sodium 135mg  
Carbohydrates 40g  Fiber 0g  

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Recipe Location

This recipe has been added to the following public cookbooks:
SprinkleFeet's Fine Eats, Brenda's cook book, Onie's Family Cookbook, Cakes

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