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In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.
Calories 140cal Total fat 10g Cholesterol 31mg Sodium 94mg
Carbohydrates 11g Fiber 0g
This recipe has been added to the following public cookbooks:
Cheryl Mason,
new food ideas,
Cakes
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