Combine the cream cheese, butter, confectioners' sugar, and vanilla in a mixing bowl or the bowl of a food processor. Beat well or process until perfectly smooth and spreadable. You will have enough to fill and frost an 8-inch two-layer cake.
Wine Pairing(s)
Quinta do Vale Dona Maria Douro
Quinta Do Alqueve Syrah 'Touriga Nacional' Ribatejano
Quinta do Carmo Alentejo Red Wine
Filipa Pato Ensaios Filipa Pato
Royal Oporto Ruby Porto
Companhia Agricola do Sanguinhal Cerejeiras
Berco do Infante Reserva
Cortes de Cima Vinho Tinto
Entre II Santos 'Bairrada Doc Tinto'
Caves Alianca Reserva Alabastro
Calories From Fat 70 Protein 1 Total Fat 7 Carbohydrates 15
Calories 134 Calcium 12 Sodium 42 Vitamin A 279 Cholesterol 23
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