1. Beat cream cheese, margarine, milk and vanilla in medium bowl with electric mixer on low speed until smooth.
2. Gradually beat in powdered sugar on low speed, 1 cup at a time, until smooth and spreadable. Frosts one 13 x 9-inch cake generously, or fills and frosts one 8- or 9-inch two-layer cake. Refrigerate any remaining frosting.
Calories From Fat 76 Protein 1 Total Fat 8 Carbohydrates 30
Calories 198 Calcium 14 Sodium 79 Vitamin A 341 Cholesterol 20
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