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Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.
In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.
Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.
calories 526cal total fat 28g cholesterol 162mg sodium 276mg carbohydrates 64g fiber 1g
This recipe has been added to the following public cookbooks:
jb's cookbook,
kfm542,
MyCookbook,
My First Cookbook,
mom's
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Lmeme4147
02/04/08 10:56 AM |
CREAM CHEESE POUND CAKEi LIKE THIS RECEIPE, IT'S SO EASY AND TASTE WONDERFUL |
| ★ ★ ★ ★ ★ | Ahoneydrea
10/11/07 12:56 AM |
Good CakeThis is a wonderful cake to make and it takes a few mintues. You can also put cream cheese icing on it. |
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