1. Cream the butter, cream cheese, and sugar until light and fluffy.
2. Add salt and vanilla extract. 3. Add eggs one at a time and beat after each addition.
4. Add flour, dividing into four additions.
5. Grease only the bottom of the pan for a smooth and even cake.
6. Pour into 10" round tube cake pan.
7. Bake at 325 degrees Fahrenheit for 1-1/2 hours or until done.
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
