Submitted by Gracepru
In a skillet over medioum heat, combine the corn, cream, salt, sugar, pepper, and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medioum heat until the misture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.
From Allrecipes.com
This recipe has been added to the following public cookbooks:
GOOD COOKIN'S,
The Gregg Book Of Cooking,
SIDE DISHES,
favorite classic catering,
Larie's Favorite Recipes
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | era4patty
12/08/07 09:05 PM |
The very BEST!I make this all the time and it is THE VERY BEST recipe! Everyone will ask for more! |
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