Submitted by Gracepru
In a skillet over medioum heat, combine the corn, cream, salt, sugar, pepper, and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medioum heat until the misture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.
From Allrecipes.com
This recipe has been added to the following public cookbooks:
scott cooks,
KATHI'S FAVORITE VEGETABLE RECIPES,
KATHI'S FAVORITE RECIPE COOKBOOK,
Kaci's Vegetable Sides Cookbook,
GOOD COOKIN'S
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | SOCMOM3975
12/20/08 01:32 PM | Yummy!I made this recipe for Thanksgiving and my family loved it! It is very easy and I know it will become one of our favorites. |
| ★ ★ ★ ★ ★ | Stephanie
10/14/08 09:30 AM | very good and easythis recipe is very good and easy to make even the kids asked for me to make it |
| ★ ★ ★ ★ ★ | era4patty
12/08/07 09:05 PM | The very BEST!I make this all the time and it is THE VERY BEST recipe! Everyone will ask for more! |
1 - 3 of 3 Reviews
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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