wash & cut asparagus into 1 inch pieces
Simmer asparagus in water until tender
Drain well
Add butter & diced onion to pan and saute" for 1 minute.
Add cooked asparagus milk and wondra flour.
Simmer for 1 minute or until sauce thickens.
Add salt & peper to taste
This recipe has been added to the following public cookbooks:
billys notable cooking
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