Provided by Eating Well
Place 2 cups corn, milk, cornstarch and salt in a blender; blend until smooth. Transfer the puree to a medium saucepan, and add the remaining 1 cup corn. Cook over medium-high heat, stirring constantly, until the mixture simmers and thickens and the corn is tender, 5 to 7 minutes.
calories 131 carbohydrates 26 fat 2 saturated fat 1 mono unsaturated fat 0 protein 5 cholesterol 4 fiber 3 potassium 312
This recipe has been added to the following public cookbooks:
ESTEE'S FOOD
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