Place 2 cups corn, milk, cornstarch and salt in a blender; blend until smooth. Transfer the puree to a medium saucepan, and add the remaining 1 cup corn. Cook over medium-high heat, stirring constantly, until the mixture simmers and thickens and the corn is tender, 5 to 7 minutes.
Calories 131 Carbohydrates 26 Fat 2 Saturated fat 1
Mono unsaturated fat 0 Protein 5 Cholesterol 4 Fiber 3 Potassium 312
This recipe has been added to the following public cookbooks:
ESTEE'S FOOD
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Photograph by EatingWell
Our quickest, tastiest and most popular recipes right now!
ADVERTISEMENT
