MELT 2 tbsp. butter and mix with stuffing and parsley.
HEAT remaining butter in skillet. Add onions and cook until tender.
STIR in soup, milk and peas. Spoon into 2-qt. shallow baking dish. Sprinkle cheese and stuffing mixture over soup mixture.
BAKE at 350°F. for 30 min. or until hot.
This recipe has been added to the following public cookbooks:
Good Eats
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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