| More

Creamed Onions

Submitted by Kat Kinsman

  • Saved by 693 people
  • Viewed 271 Times
  • Shared 45 Times
Latest Review: "My mom always had these at Thanksgiving and f ...more"
  • Prep: 20 hr.
  • Cook: 30 hr.
  • Ready in: 50 hr.
  • Serves:

Ingredients

  • 3 lbs pearl onions (peeled)
  • 1 tsp salt
  • 1/4 cup butter
  • 5 tbsp flour
  • 2 cups milk
  • sherry or cheese (if desired)
| More

Cooking Instructions

Place the onions in a saucepan and just cover them with water and 1/2 tsp of the salt. Bring the water to a boil cover the pot and cook for 20-25 minutes. OR Skip this step and canned or frozen onions.

In another pan melt the butter and slowly stir in the flour and 1/2 tsp salt. Add the milk gradually and stir constantly until the sauce thickens. If desired stir in a few dashes of sherry or a handful of your favorite cheese.

Drain the onions and stir them into the sauce. Heat onions all the way through and serve.

AOL Users:

Use your AOL screen name to sign in and begin adding your own tags

Sign in Now

New Users:

Don't have a screen name yet?

Register here and you'll soon be on your way to tagging recipes.

Register

Recipe Location

This recipe has been added to the following public cookbooks:
Paul's Kitchen, Good Eats, butter book, Convoluted Cooking, My Favorite Dishes and things i want to try

close

Try out our new Grocery List!

Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.

Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
Ruth
11/07/08 08:58 AM

This is Super

My mom always had these at Thanksgiving and for Christmas. I still remember her standing in the kitchen peeling those little onions. This became my job after I was old enough. It was worth every tear shed!!! It seemed there was never enough and it was always the first leftover used up! Super over mashed potatoes... makes my mouth water just thinking about it. Bad breath??? Not a bit. When you boil onions they don't do that anymore!
Thanksgivingirl
11/18/07 07:17 PM

Yuck Can you say bad breath

Creamed Onions?
B788cat1
11/11/07 03:55 PM

family favorite

We've had to double this recipe so that we quit vying for the leftovers. To make this really decadent, subsitute half nad half for the milk. Top with paprika for festive look!
JonsMa
11/08/07 12:14 AM

Mushrooms?

OMG! I tried this recipe and it will be positively be on my holiday menu this year. I think the sherry makes the difference - my sister adds mushrooms...even more interesting!
Gabtail
11/05/07 09:41 PM

Yummy

Shades of years ago, when my mother this, without the Sherry. I make it with the Sherry, yum, yum ! ! ! I will be making it again this year.

1 - 5 of 6 Reviews | Next

Rate & Review This Recipe

AOL Users:

Use your AOL screen name to sign in and add your own rating and review.

Sign In Now

New Users:

Don't have a screen name yet? Register here and you'll soon be on your way to rating & reviewing recipes.

Register

ADVERTISEMENT

More Recipes By Kat Kinsman

  1. sweet tea fried chicken
  2. crispy tortilla with ham, chili, spinach, and fried eggs
  3. bacon candy
  4. emeril's backyard barbecued chicken with homemade bbq sauce
  5. douglas' impromptu potato salad

Dinner Tonight

roasted turkey with pan gravyCampbell's

Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.

    ADVERTISEMENT

    Browse Recipes

    Get Organized

    Have a bunch of recipes ready to be filled into a cookbook?
    Create a Cookbook

    Highest Rated Recipes

    1. crab cakes with homemade tartar sauce
    2. dad's meatloaf and tomato relish
    3. sweet tea fried chicken
    4. blueberry pancakes with blueberry compote
    5. chocolate soufflés

    Also on AOL