Melt butter in a saucepan. Blend in flour. Add milk and cook, stirring constantly, until thickened. Add seasonings and shrimp and cook until well heated. Remove from fire and stir in lemon juice and mayonnaise. Serve on salt-rising toast.
Calories From Fat 780 Protein 48 Total Fat 86 Carbohydrates 9
Calories 999 Calcium 168 Iron 6 Sodium 378 Vitamin A 999 Vitamin C 8 Cholesterol 425
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