Whisk mayonnaise, buttermilk (or milk), yogurt, vinegar, mustard, salt and pepper in a medium bowl until smooth. Add cheese and stir, mashing with a spoon until the cheese is incorporated.
Calories 38 Carbohydrates 2 Fat 3 Saturated fat 1
Mono unsaturated fat 1 Protein 1 Cholesterol 4 Fiber 0 Potassium 8
This recipe has been added to the following public cookbooks:
Brenda's Cookbook
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