Provided by Campbell's Kitchen
Heat the broth, black pepper, garlic, broccoli, potatoes and onion in a 6-quart saucepot over high heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender. Remove from the heat.
Place 1/2 of the broth mixture into an electric blender or food processor container. Cove and blend until smooth. Pour the mixture into a medium bowl. Repeat the blending process with the remaining broth mixture. Return all of the pureed mixture to the saucepot. Stir in the milk and cheese. Cook over medium heat until mixture is hot.
This recipe has been added to the following public cookbooks:
warm n cozy soups,
Denny's Favorites,
ANNIES,
Dinner,
Capri's soups & stews
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | wuts2eat
03/04/08 08:27 AM | omg this is wonderful!it takes some time but well worth the wait. it makes a healthy dinner,add some of your faviorate rolls to go along with this soup.wheat or whole grain is best. |
| ★ ★ ★ ★ ★ | Aashamrock07
12/01/07 09:13 PM | Creamy Broccoli Potato Soup OMG the best EVER!!!!!This soup is so good make it try it it's great! |
| ★ ★ ★ ★ ☆ | JHenry007
11/04/07 05:16 PM | Broccoli SoupCan add juice from half a lemon, pinch of dried thyme, dash of sherry or white wine, celery, carrots, half a cup of half and half (instead of milk), or a bit of shredded Emmentaler or other special cheese. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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