Provided by Campbell's Kitchen
MIX broth, black pepper, garlic, broccoli, potatoes and onion in saucepot. Heat to a boil. Cover and cook over low heat 15 min. or until vegetables are tender. Remove from heat.
BLEND broth mixture in blender or food processor until smooth. Return to pan. Stir in milk and cheese. Heat through.
TIP: Swanson Kitchen Tip: This recipe is also great using Swanson® Natural Goodness™ or Certified Organic Chicken Broth in place of the regular chicken broth.
This recipe has been added to the following public cookbooks:
Tim & Janay's Cook book,
aol recipes,
AOL COOKBOOK,
Valerie's Cookbook,
mary and brandons cook station
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | wuts2eat
03/04/08 08:27 AM |
omg this is wonderful!it takes some time but well worth the wait. it makes a healthy dinner,add some of your faviorate rolls to go along with this soup.wheat or whole grain is best. |
| ★ ★ ★ ★ ★ | Aashamrock07
12/01/07 09:13 PM |
Creamy Broccoli Potato Soup OMG the best EVER!!!!!This soup is so good make it try it it's great! |
| ★ ★ ★ ★ ☆ | JHenry007
11/04/07 05:16 PM |
Broccoli SoupCan add juice from half a lemon, pinch of dried thyme, dash of sherry or white wine, celery, carrots, half a cup of half and half (instead of milk), or a bit of shredded Emmentaler or other special cheese. |
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