Provided by Campbell's Kitchen
Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.
Spread about 1/4 cup chicken mixture down the center of each tortilla. Roll up and place seam-side down in a 3-quart shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.
Bake at 350°F. for 40 minutes or until the enchiladas are hot and bubbling. Top with the tomato and onion.
This recipe has been added to the following public cookbooks:
Angela's Recipes,
Marcia's Cookbook Ya'll,
Taunya's cookbook,
Crock Pot,
gardner's recipes
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Blakebm07
09/24/09 08:24 AM | Absolutely DELICIOUS!!!OMG I cooked these for some friends who were coming over for dinner, and let me tell you, they were SLAMMIN'!!!! So tasty, and not hard to make at all. I'm going to try the taco mix instead of the chili pepper next time, but it was sooo good!!! Thanks for posting this recipe! |
| ★ ★ ★ ★ ★ | tholc38
08/23/09 08:34 AM | Family FavoriteI used this recipe some time back, and it was instantly a favoritie for my family. I am making it today by request of my daughter, who had a baby this past week. I am also making a second batch for them to have later. I substitute 1 envelope dry taco seasoning mix for the chili powder (as suggested in earlier reviews). This is great served with a dinner salad and/or spanish rice. |
| ★ ★ ★ ★ ★ | BabYBeArLuVn
07/08/09 05:52 PM | more pleasea little time consuming.. but we loved them. instead of chili powder we used taco mix, like the powder you mix in with your ground beef for tacos. i used some when we cooked the chicken and then more in place of the chili powder. It was really yummy!! |
| ★ ★ ★ ★ ★ | Jesse & Amanda
05/21/09 12:15 PM | GREAT!I made these last night for my family and they were great! Very easy to make!! |
| ★ ★ ★ ★ ☆ | kjuliekreb
01/12/09 11:11 AM | MMMMM Mexican!i love mexican..this one was great, but traditional.. I got a great recipe for this Taco Pasta which is awesome.. pasta, ground meet, cheese.. tomatoes.. oh my mouth is watering just thinking of it.. got it from this cookbook called "Get in the Kitchen, BIT@HES!" (bitchcooks.com) |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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