Provided by Campbell's Kitchen
Stir the soup, milk, cream and lemon juice in a 2-quart saucepan. Heat the soup mixture over medium heat until it's hot.
Spread 1 tablespoon of the pesto on each toast slice.
Divide the soup among 6 serving bowls. Float a pesto crouton on each bowl of soup.
Campbell’s Kitchen Tip: I love the flavor and texture of goat cheese. If I have some on hand, I’ll spread a little goat cheese on the toast slice before topping with the pesto. – Cindy Ayers, Campbell’s Kitchen Team
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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