Creamy Herb Dip & Crunchy Vegetabl..

Provided by Eating Well

  • Saved by 6 people
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  • Prep:
  • Cook:
  • Ready in: 15 mins
  • Serves:

Ingredients

  • 1/2 cup nonfat buttermilk
  • 1/3 cup reduced-fat mayonnaise
  • 2 tablespoons minced fresh dill or 2 teaspoons dried
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 6 cups vegetables, such as baby carrots, sliced red bell peppers, snap peas, broccoli and cauliflower florets, cucumber spears, grape tomatoes

Cooking Instructions

Whisk buttermilk, mayonnaise, dill, lemon juice, mustard, honey, garlic powder and salt in a medium bowl until combined. Serve the dip with vegetables of your choice.

Nutritional Information per Serving

Calories 70  Carbohydrates 11  Fat 2  Saturated fat 0  
Mono unsaturated fat 0  Protein 3  Cholesterol 0  Fiber 2  Potassium 196  

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Recipe Location

This recipe has been added to the following public cookbooks:
billys notable cooking

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