Whisk buttermilk, mayonnaise, dill, lemon juice, mustard, honey, garlic powder and salt in a medium bowl until combined. Serve the dip with vegetables of your choice.
Calories 70 Carbohydrates 11 Fat 2 Saturated fat 0
Mono unsaturated fat 0 Protein 3 Cholesterol 0 Fiber 2 Potassium 196
This recipe has been added to the following public cookbooks:
billys notable cooking
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Find dozens of delicious and nutritious recipes with fresh fruits and vegetables from EatingWell - from Grilled Eggplant Panini to Corn Broccoli Calzones - plus quick fruit desserts to top your meal.