Creamy Herb Dip

Provided by EatingWell

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  • Ready in: 15 mins
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Ingredients

  • 1/4 cup reduced-fat cream cheese (Neufchâtel), softened (2 ounces)
  • 2 tablespoons buttermilk or low-fat milk
  • 2 tablespoons chopped fresh chives or scallions
  • 1 tablespoon chopped fresh dill or parsley
  • 1 teaspoon prepared horseradish, or more to taste
  • Pinch of sugar
  • 1/8 teaspoon salt
  • Freshly ground pepper to taste

Cooking Instructions

Place cream cheese in a small bowl and stir in buttermilk (or milk) until smooth. Mix in chives (or scallions), dill (or parsley), horseradish, sugar, salt and pepper.

Nutritional Information per Serving

  calories 20  carbohydrates 1  fat 2  saturated fat 1  mono unsaturated fat 0  protein 1  cholesterol 5  fiber 0  potassium 18     

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    A perennial favorite with kids, this all-purpose dip can also be used as a sandwich spread.