Provided by Campbell's Kitchen
HEAT butter in saucepan. Add celery and onions and cook until tender.
ADD broth, water, black pepper and potatoes. Heat to a boil. Cover and cook over low heat 15 min. or until potatoes are tender. Remove from heat.
PLACE half the broth mixture and 3/4 cup milk in blender or food processor. Cover and blend until smooth. Repeat with remaining soup mixture and remaining milk. Return to saucepan and heat through. Garnish with sliced green onions.
This recipe has been added to the following public cookbooks:
Vegetarian-Friendly Soups & Stews,
QUICK MEALS,
Bloomsman's,
Karen's Favorite Recipes,
side dish
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | sdarton1
04/03/09 12:34 PM | VERY good!!I made this last night and just loved it! If you want a quick and easy soup to make, this is the one! |
1 - 1 of 1 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
