Provided by Campbell's Kitchen
Melt butter in saucepan. Add mushrooms and onion and cook until tender. Add barley and cook until lightly browned.
Add soup, water, thyme and pepper. Heat to a boil. Cover and cook over low heat 40 min. or until barley is done. Garnish with parsley.
This recipe has been added to the following public cookbooks:
GTV's Favorite Family Fixin's,
Barbara's Favorites,
Mother to Daughter,
Walt's Recipes,
Frugal Feasts: Main Course Meals Under $10
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | KMelish
11/06/07 07:44 PM | mushroom soupeasy to make and tastes great |
1 - 1 of 1 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
