Provided by Campbell's Kitchen
SPRINKLE chops with lemon pepper seasoning. Heat butter in skillet. Cook chops 10 min. or until browned.
ADD soup, milk and mustard. Heat to a boil. Cover and cook over low heat 10 min. or until chops are done. Sprinkle with parsley.
TIP: Serve with egg noodles and your favorite steamed vegetable. For dessert serve chunky applesauce topped with cinnamon.
This recipe has been added to the following public cookbooks:
lamon's good eat's,
Roney's Personal Meals,
alex's cooking book,
Carrie's Cookbook,
Yummy
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | wwjd0806
02/24/09 08:28 PM | Creamy Mustard Pork chopsI made this for my family and it was a big hit! I added sliced mushrooms like the other reviewer suggested and it turned out great! |
| ★ ★ ★ ★ ★ | JenNApolgengler
02/24/09 03:37 PM | Creamy Mustard Port Chops - a hit!I made this dish for my husband and I last night and we LOVED it! A few modifications: added sliced mushrooms and a few sprigs of fresh dill during the "simmer" phase instead of parsley. The dill really added to the flavor of the sauce which we served over spaetzle. |
| ★ ☆ ☆ ☆ ☆ | holstm
05/20/08 08:48 PM | Mustard pork chopsI made this tonight and it is really awful. |
| ★ ★ ★ ★ ☆ | Shelbypnscl
04/13/08 07:53 PM | Creamy Mustard Pork ChopsI used Veg., Spray insted of butter and spicy mustard, this dish tured out great. |
1 - 4 of 4 Reviews
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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