Provided by Campbell's Kitchen
MIX broth, pepper, onions, celery and potatoes in saucepan. Heat to a boil. Cover.
COOK over low heat 15 min. or until vegetables are tender. Remove from heat.
PLACE half the broth mixture and 1 cup milk in blender or food processor. Cover and blend until smooth. Repeat with remaining broth mixture and remaining milk. Return to pan. Heat through.
This recipe has been added to the following public cookbooks:
Clarke Family Chowbook,
Bonnie's Cookbook,
Soup-er Dishes
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