Provided by Campbell's Kitchen
In medium saucepan over medium heat, heat margarine. Add onions and celery and cook until tender.
Add broth, pepper and potatoes. Heat to a boil. Reduce heat to low. Cover and cook 15 min. or until potatoes are tender. Remove from heat.
In blender or food processor, place half the broth mixture and 3/4 cup milk. Cover and blend until smooth. Repeat with remaining broth mixture and remaining milk. Return to pan. Over medium heat, heat through. Garnish with onion.
This recipe has been added to the following public cookbooks:
Vegetarian-Friendly Soups & Stews,
JACK'S COOK BOOK,
MOM'S FAVORITE RECIPES,
GTV's Favorite Family Fixin's,
Karen's Favorite Recipes
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | Sandie022
08/04/09 06:56 PM | sandie022I added garlic cloves, sliced carrots, red onion , instead of milk I used fat free half and half cream. |
| ★ ★ ★ ★ ★ | askmrssaxon
02/16/09 08:31 PM | Childhood favoriteMy mother used to make this soup during cold winter months. For a different taste, fry some bacon and saute the onion and celery in the bacon drippings.
Top soup with crumbled bacon and/or a bit of cheese. |
| ★ ★ ★ ★ ★ | debraadill
11/04/08 01:19 PM | easy and tastyMy husband said this is a keeper. Yummy. |
| ★ ★ ★ ★ ★ | Tiggersnanny0012
12/02/07 02:43 PM | a # 1wow good one |
1 - 4 of 4 Reviews
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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