Provided by Campbell's Kitchen
In medium saucepan over medium heat, heat margarine. Add onions and celery and cook until tender.
Add broth, pepper and potatoes. Heat to a boil. Reduce heat to low. Cover and cook 15 min. or until potatoes are tender. Remove from heat.
In blender or food processor, place half the broth mixture and 3/4 cup milk. Cover and blend until smooth. Repeat with remaining broth mixture and remaining milk. Return to pan. Over medium heat, heat through. Garnish with onion.
This recipe has been added to the following public cookbooks:
Cooking With Pam,
The Gregg Book Of Cooking,
Lynn D. Brown,
Warm & Fuzzy on the Inside,
UKGAL's Cookbook
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Tiggersnanny0012
12/02/07 02:43 PM |
a # 1wow good one |
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