Combine noodles, broth and cream in rice cooker. Close lid and press COOK.
When machine switches to KEEP WARM add the remaining ingredients and stir thoroughly till all cheese is melted. Press COOK again.
It will switch to KEEP WARM after just a few minutes but this is the point where the cheese on the bottom turns that delicious brown.
Keep on warm till ready to serve. Stays terrific for hours.
Debra Murray's recipe from HSN cooks.
This recipe has been added to the following public cookbooks:
Roni's Specials,
RICE COOKER RECIPES
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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