Crispy Baked Chicken

Latest Review: "I usually make fried chicken the old southern ...more"

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Prep: 15 mins
Cook: 50 mins
Ready in: 1 hr., 5 mins

Serves:

Ingredients

1/2 cup cornmeal
1/2 cup all-purpose flour
1 1/2 teaspoons salt
1 1/2 teaspoons chili powder
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 (3 1/2) pound broiler-fryer chicken, cut up
1/2 cup milk
1/3 cup butter or margarine, melted

Cooking Instructions

Combine the first six ingredients. Dip chicken in milk, then roll in the cornmeal mixture. Place in a greased 13-in. x 9-in. x 2-in. baking pan. Drizzle with butter. Bake, uncovered, at 375 degrees F for 50-55 minutes or until juices run clear.

Nutritional Information per Serving

calories 0cal total fat 0g cholesterol 0mg sodium 0mg carbohydrates 0g fiber 0g

Recipe Categories

Main Dish

Recipe Location

This recipe has been added to the following public cookbooks:
kfm542, lisa cooksbooks, From Jeanette's Kitchen, good foods, Gary's

Recent Reviews

Recent Reviews
Rating	Submitted by	Comment Summary
★ ★ ★ ★ ★	Momahub2 12/16/07 06:08 PM	Very Easy and quick I usually make fried chicken the old southern way, however I was not feeling well last weekend and was looking for a quick and easy way for the hubby to help me make some dinner and found this recipe. We all loved it and it sure does save time in the kitchen which is always nice.
★ ★ ★ ☆ ☆	SPlipps 12/13/07 08:34 AM	Good The chicken was easy to make but I would have to rate it as good not excellent. This would be a good recipe to alter with rosemary and or other herbs...needs garlic!!
★ ★ ★ ★ ★	DjM534 12/12/07 06:33 PM	yummy chicken This is the best ovened fried chicken. I marinated it in buttermilk over night. I flipped it over after thirty minutes. I also used butter flavored cooking spray instead of butter.
★ ★ ★ ★ ★	harbo71 12/10/07 08:06 AM	delicious and so easy even an oven-challenged bachelor like me found this to be a very simple recipe to follow...and the chicken was fantastic!
★ ★ ★ ★ ★	Mcjane33 12/08/07 11:46 PM	Baked Crispy Chicken Delicious . I did cut down on the butter drizzle. You only need a little. That's all I changed on the recipe. I'll make this again & again.