Cut each breast into 1-inch strips. Whisk together flour and next 4 ingredients in bowl. Combine coconut and breadcrumbs in lg shallow dish. Dip chicken in flour, dredge in coconut mix. Heat oil high enough for frying. Fry chicken in batches for 2-3- min, until golden. Drain Sprinkle lightly w/ salt. Serve w/ maui sauce: Stir together pineapple, pepper jelly, and mustard, serve.
I got this recipe from Southern Living. Kids love this chicken recipe.
This recipe has been added to the following public cookbooks:
Kylee's Kitchen
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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