In medium bowl, combine the potato flakes, flour, garlic powder, seasoning salt, black pepper, and cayenne pepper.
Soak fish filets in bowl of cold water.
In a deep skillet or deep fryer, melt and heat the shortening to 350 degrees F (175 degrees C).
Dredge fish filets in dry mixture and fry in the hot oil for 5 minutes or until fish flakes apart easily. Remove from oil and place on paper towels to absorb excess oil.
calories 999cal total fat 109g cholesterol 62mg sodium 835mg carbohydrates 47g fiber 4g
This recipe has been added to the following public cookbooks:
sylk700's cookbook,
food,
Fish,
Main Dish,
Suzy's recipes
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