Wash the beans and cut in several slices lengthwise, discarding stem tip. Plunge the beans in a quart (yes, a quart) of boiling salted water. Cook for 8 minutes, or just until barely tender. Remove from water, drain, and rinse with cold water immediately. This will preserve the color and stop the cooking process. This step may be done ahead.
Melt the butter in a frying pan. Stir in the garlic and lemon juice. Toss in the green beans and stir just long enough to coat and heat. Serve immediately!
Wine Pairing(s)
Alvear 'Solera Reserva 1927'
Desert Eagle Shiraz
Buckeley's Shiraz
Tomás Cusine Vilosell
Ruffino Orvieto Classico
Fruit Machine Shiraz
Vendange Pinot Grigio
Castillo de Fuendeyalon Oak Aged Red
Viña Albali 'Reserva' Tempranillo
Gloria de Ostatu Rioja
Calories From Fat 24 Protein 3 Total Fat 2 Carbohydrates 10
Calories 68 Dietary Fiber 3 Calcium 212 Iron 3 Sodium 86 Vitamin A 999 Vitamin C 41 Cholesterol 5
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