Crispy Jalapeno Honey Chicken with Tomato-Corn Confetti

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  • Saved by 8 people
  • Viewed 20 Times
  • Prep: 20 mins
  • Cook: 15 mins
  • Ready in: 35 mins
  • Serves:

Ingredients

  • Chicken:
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons honey
  • 1 tablespoon finely chopped jalapeno pepper
  • 1/4 teaspoon McCormick(R) Garlic Powder
  • 1 egg
  • 3/4 cup unseasoned dry bread crumbs
  • 1/4 cup flour
  • 4 teaspoons Old Bay(R) Seasoning
  • 1 tablespoon McCormick(R) Parsley Flakes
  • 2 tablespoons oil
  • Tomato-Corn Confetti:
  • 3 plum tomatoes, chopped
  • 1/2 cup whole kernel corn, canned or frozen
  • 1 green onion, sliced
  • 1 tablespoon lemon juice
  • 1 teaspoon finely chopped jalapeno pepper
  • 1/2 teaspoon Old Bay(R) Seasoning

Cooking Instructions

Wash and pat chicken dry. In a shallow bowl blend honey, jalapeno pepper, garlic and egg. On a separate plate, mix breadcrumbs, flour, OLD BAY(R) Seasoning and parsley flakes. Dip each chicken breast in honey mixture, then in breadcrumb mixture. Repeat with honey and breadcrumb mixture.

In a large non-stick skillet, heat oil over medium heat. Saute chicken 5-7 minutes per side or until chicken is done. Remove from skillet and keep warm.

Combine all ingredients for tomato-corn confetti. Serve over chicken.

Nutritional Information per Serving

  calories 403cal  total fat 14g  cholesterol 125mg  sodium 917mg  carbohydrates 38g  fiber 3g     

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This recipe has been added to the following public cookbooks:
Casserole Queen's Cookbook

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    Crispy Jalapeno Honey Chicken with Tomato-Corn Confetti adds pizzazz to any patio party. Piquant peppers, OLD BAY(R) Seasoning and a touch of honey combine to create this fresh rendition of all-American fried chicken.